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Eurovo Group

Italy

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Lysozyme (from Chicken Egg White)

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Description

The Lysozyme is a natural antimicrobial enzyme extracted from chicken egg white.

The Lysozyme is a natural antimicrobial enzyme extracted from chicken egg white.

This natural enzyme is produced by mammals, including human. It is present in saliva, milk and tears where it is of great help in the immune systmem for his protective action  against infection and bacteria.

 

The lysozyme has several applications ranging from the food, the pharmaceutical and the feed industry.

 


 

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